|By An guy (Boomer) on Sunday, December 02, 2001 - 03:33 am: The Nook|
I was just thinking- do you think that adding just a wee bit, a dash, of lime to a jar of water and dunking the cake in that mixture would be beneficial? Since cakes, although more immune than casings, they *do* contam...I'm just thinking sweetening up the cake a bit, just a bit, might improve performance a bit after the second and third dunks... fruits must make even the mycelium a little acidic if they do it to casings.
|By Lichen (Lichen) on Sunday, December 02, 2001 - 05:19 am: The Nook|
it's possible, but I would not recommend it until after the second flush, because cakes do fine until then anyway
|By An guy (Boomer) on Sunday, December 02, 2001 - 08:18 am: The Nook|
yeah- you're prolly right- if it did any good, it wouldn't be needed till later...Well, I'll try it when I hit that point, when I got some controls and a number of experimentals.
Thanks for the feedback Lichen
|By quote: (Quote) on Sunday, December 02, 2001 - 11:23 am: The Nook|
i want to try this myself,
let me know what you discover.