This is copied w/out permission from the book Plants of the Gods: (Schultes/Hoffman)<- yes, the Hoffman Kaempferia galanga is used as an hallucinogen in New Guinea. Throughout the range of this species, the highly aromatic rhizome is valued as a spice to flavor rice, and also in folk medicine as an expectorant and carminative. A tea of the leaves is employed for sore throat, swellings, rheumatism, and eye infections. In Malaysia, the plant was added to the arrow poison prepared from Antians toxicaria. This short-stemmed herb has flat-spreading, green, round leaves measuring 3-6 in. (8-15 cm) across. The white flowers (with a purple spot on the lip), which are fugacious, appear singly in the center of the plant and attain approximately 1 in. (2 1/2 cm) in breadth. Beyond the high content of essential oil in the rhizome, little is known of the chemistry of the plant. Hallucinogenic activity might possibly be due to constituents of the essential oils. another place in the book said this: common names: Galanga Maraba There are vague reports that Galanga is employed as an hallucinogen in New Guinea. The highly aromatic rhizome is valued locally as a condiment, a tea from the leaves is employed in folk medicine. Please let us know what you find out if you try this. p.s. I would not try this, although it appears the natives eat it to flavor their rice, so it is probably safe to try. ->- Chris Hooten (chooten@atlas.sdsu.edu) =========================================================================== >I've bought powdered galanga (or galangal) at oriental markets and >"fancy gourmet imports" shops, and used it as a spice. It tastes >something like ginger, very nice. Yes well after reading the thread on Friday, I went straight to my local asian shop and asked for "Tom Yum" curry, the little asian chappy said "Orrr Yaaaa, we have, we have" and promptly lead me to a shelf with various Tom Yum products. After peering at them for a while, I could not find any curry. So I set about reading through the ingrediants on the packets. Sure enough all of them contained "Galanga", so I began to ponder which of them had it in the highest concentration, when all of a sudden I noticed that the little asian chappy had been watching me reading all the contents on the packets. He came over to me and said. "You wan Galanga, righh?" "Yaaas Yaaas", I said, and followed his scurrying pace down to the back of the shop where he revealed a shelf full of the stuff. There was at least seven different brands, all of them offering either powdered or chopped roots. Some of them where only sliced into 5mil thick round slices. (Obviously designed for major consumption I thought!) Anyway, I grabbed a big bag of powder (for 67 cents) and took it up to the cash register. The asian chappy chuckled and said: "Have a goo Evenin - heh heh heh" When I got Home I promptly made up some rice and put a heaped tablespoon of the stuff into it. It is highly aromatic, but its taste is quite mild even at the "heaped tablespoon" level. I started to feel light headed almost straight away! At first I thought It was a sort of stonedness, but there seems to be a suttle difference. The best way I can describe it is that it gives your eyes a sort of "Trippa-Vision" similar to the effects of LSD a day after you have taken it. But the effects on the mind are harder to define. "Liteheaded" is about the closest word for describing it. It seems to shut down distractive thought, as does MJ, but there is a lack of the mellow feeling which is associated with MJ. There is more of a harshness to it, and of course, it is nowhere near the intensity! A few days later, I doubled, then trippled the dosage. But The circumstances underwhich It was taken made close analysis difficult. Suffice to say that there seemed to be a distinct tolerence built up when taken on successive days. Anyway by the look of how much is left in the packet, there will definitly be more experimentation on my part. Morgoth. =========================================================================== After reading the postings of experiences concerning Galanga, I went down to the local asian grocery, and asked the clerk about the root. I got a similar response to other people's stories... The clerk grinned, laughed, and led me to the Galanga. They did not have powdered galanga, just the root, so I bought two oz. and ground it myself, using a coffee grinder. I mixed about 1/4 cup in a cup of OJ and downed it. I noticed very little effect, but I seemed a little anxious and irritable. It was so slight that I almost suspect it was a placebo effect. However, starting about an hour later and lasting nearly a day, I was wired. I felt very vibrant and energetic. Sort of like a large dose of caffine without the shakes and negative effects. Kinda fun, I guess. I hesitate to think of it as a "drug". I guess I re cannot be certain whether or not the exerience was truely attributable to the galanga or not, but I plan to try it on a regular basis. qpoirqpowurqpouwrpowurpowurpoquwrouwqepoiuwqepourwopurqpouwroiuwrwuwqrwourwru d _Jim_Evans_of_The_University_of_Washington_ r r Cows are beautiful, sincere and sacred. Kiss a cow and be a good citizen. e eqweiourqwpourqwpoiuropwurpowuropwurowquropwqiuropiwquropwquropiwuropwqowuruw ============================================================================= From: dead@netcom.com (John Anderson) Newsgroups: alt.drugs Subject: Galanga Injestion Message-ID: Date: 23 Nov 93 06:20:35 GMT Mistakedly, I replied to the original poster of this thread through email (via anon.penet.fi). I am now posting my reply to his question concerning galanga. Here goes: --------------------------------------- > I eat galanga all the time. I was first introduced to it when I started > getting into Thai cooking. Galanga (also called "Laos") is used > extensively as a spice throughout Tropical Asia. > > Forget the dried or powdered stuff, get fresh! It is available in Asian > grocerys all over Dallas, so it can't be that hard to come by. It looks > much like ginger with a translucent skin. It costs around 2.50 to 6.00 > dollars a pound, and that goes a LONG way - it's potent! > > I often make a spicy chicken soup, and through in about 10 slices of the > fresh stuff (the receipe calls for 5). It's DEFINITELY psychoactive! I > experience quite a buzz within 10 minutes of finishing a bowl. I agree, > it's somewhat like marijuana - but I really like it. I make the soup > often for friends and all have experienced the buzz - some quite >intensely. Excellent, thanks for the tip. I had some last night in my rice, but I didn't use quite enough for the effects to be noticable. For me it takes about two heaped tablespoons to get the effect. (into a cup of rice) Unfortunately any more than this and it gets too strong to eat! > If anyone's interested, I post the receipe (apart from the psychoactive > properties it's quite delicious!) Yes do that! I'm sure there would be heaps of interested parties, including myself <-; > One final note: I have found other interesting things in Asian grocery > stores, like betel nuts (including FRESH frozen ones at one store), > assorted inhalents, and bizzare bottled herb & vitamin drinks. Inhalents?? interesting, I have noticed all the herb drinks but never thought much about them. Ever tried any? ----------------------------------------------- Well, the inhalents are not as exciting. They're all pungent smelling concoctions based on volatile oils like camphor or eucalyptus. Like I said, I'll post the galanga soup reciepe as soon as I get a chance to dig it up. There's also a file on galanga at ftp.hmc.edu. -John -- dead@netcom.com ============================================================================= Message-ID: <140302Z17121993@anon.penet.fi> Newsgroups: alt.drugs From: an41618@anon.penet.fi Date: Fri, 17 Dec 1993 13:54:34 UTC Subject: Galanga "trip" I finally got round to buying some galanga yesterday UKP 1.60 per pound). Got home and chopped up about 2oz of the stuff (after peeling) and wanting to keep an empty stomach (just in case :) simply fried it gently in oil before eating it. I rapidly came to regret this decision - it tastes more than anything like pine sap with quite a woody texture. Yuk. About half an hour after finally forcing it down I had to catch a bus. Standing by a main road in the dark I realised that the headlights were building up strange trails - the "morning after tripping" comparison seemed a good one. Felt quite mellow - like a voice whispering "Go on, relax..." but not forcing it. Faint but definite physical tingles - plus, galanga's comparable in heat to fresh ginger, and my stomach may well have felt strange due to that. Some two and a half hours in things were getting better. All physical symptoms had subsided and I could get "acid lights" to come on by staring at something for four or five seconds, with comparable distortions to, say half an average trip (maybe 50-60ug). My resistance to dope was very high, as when tripping, and I felt myself in a good mood, smiling bemusedly at people rather than talk to them. I was still "up" nearly six hours after dropping and a goodish amount of dope. Eight fingers of scotch later this didn't seem to be a problem any more; I staggered off to bed feeling rather pissed and got to sleep fairly easily (c.1.30 am). Trails were pretty good last night; they've now faded. I'm tired (5.5 hours sleep) and slightly disoriented (and not inclined to work much) but otherwise ok. Summary: All the above for about 60 cents, so one can hardly complain. I intend to try it with acid - the dope resistance could get irritating if one wished to get stoned. Galanga more lived up to my (fairly low) expectations. Hope that helps. M. ------------------------------------------------------------------------- To find out more about the anon service, send mail to help@anon.penet.fi. Due to the double-blind, any mail replies to this message will be anonymized, and an anonymous id will be allocated automatically. You have been warned. Please report any problems, inappropriate use etc. to admin@anon.penet.fi.