Apur-ee.223 net.cooks utcsrgv!utzoo!decvax!pur-ee!sb Mon Feb 8 19:56:44 1982 Great Seafood Appetizer Well folks, Here's a little recipe that I found and it is a really great appetizer. [Recipy courtesy of ideals Gourmet Appetizer Cookbook By Arbit and Turner.] Seafood Coquille INGREDIENTS: 1 lb scallops 3 T snipped scallions 1/2 c. butter or margarin 1 lb small cooked shrimp 3 T flour 2 c. yogurt or sour cream 1 T lemon juice dash tobasco salt and pepper to taste 4 oz canned mushroom pieces, drained 12 patty shells 1/2 c. breadcrumbs 1/2 c. grated parmesian cheese DIRECTIONS: Place scallops in a saucepan and cover with water. Bring water to a boil and simmer scallops for 3 to 5 minutes or until they are firm. Drain. Saute scallions in skillet with butter, adding the flour and blending well. Add shrimp, scallops and yogurt; blend well over low heat. Stir in seasonings and then the mushrooms. Spoon into individual shells; sprinkle with bread crumbs and cheese. Put shells on a cookie sheet; place under the broiler until the cheese browns. Makes about 12 shells full. ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.