Aeagle.198 net.cooks utcsrgv!utzoo!decvax!ucbvax!ihnss!eagle!cw Sat Feb 6 10:42:21 1982 Re: What to do with eggs An omelet I had in a New York restaurant is called the Godfather and I really liked it. The stuffing is chopped garlic, mozzarella (sp?), and chopped tomatoes. Sounds potent, but nummy! Also, I really dislike omelets cooked until they are dry as death. Try pulling them while still slightly moist; much better. ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.