Yummy Marihuana Recipes courtesy of Exodus


Acapulco Green



3 ripe avocados

1/2 cup chopped onions

2 teaspoons chili powder

3 tablespoons wine vinegar

1/2 cup chopped marahuana (grass)


Mix the vinegar, grass, and chili powder together and let the

mixture stand for one hour. Then add avocados and onions and mash

it all together. It can be served with tacos or as a dip.


Pot Soup



1 can condensed beef broth

3 tablespoons grass

3 tablespoons lemon juice

1/2 can water

3 tablespoons chopped watercress


Combine all ingredients in a saucepan and bring to a boil over

medium heat. Place in a refrigerator for two to three hours,

reheat, and serve.


Pork and Beans and Pot



1 large can (1 lb. 13 oz.) pork and beans

1/2 cup grass

4 slices bacon

1/2 cup light molasses

1/2 teaspoon hickory salt

3 pineapple rings


Mix together in a casserole, cover top with pineapple and bacon,

bake at 350 degrees for about 45 minutes. Serves about six.


The Meat Ball



1 lb. hamburger

1/4 cup chopped onions

1 can cream of mushroom soup

1/4 cup bread crumbs

3 tablespoons grass

3 tablespoons India relish


Mix it all up and shape into meat balls. Brown in frying pan and

drain. Place in a casserole with soup and 1/2 cup water, cover and

cook over low heat for about 30 minutes. Feeds about four people.


Spaghetti Sauce



1 can (6 oz.) tomato paste

2 tablespoons olive oil

1/2 cup chopped onions

1/2 cup chopped grass

1 pinch pepper

1 can (6 oz.) water

1/2 clove minced garlic

1 bay leaf

1 pinch thyme

1/2 teaspoon salt


Mix in large pot, cover and simmer with frequent stirring for two

hours. Serve over spaghetti.


Pot Loaf



1 packet onion soup mix

1 (16 oz.) can whole peeled tomatoes

1/2 cup chopped grass

2 lbs. ground beef or chicken or turkey

1 egg

4 slices bread, crumbled


Mix all ingredients and shape into a loaf. Bake for one hour in

400-degree oven. Serves about six.


Chili Bean Pot



2 lbs. pinto beans

1 lb. bacon, cut into two-inch sections

2 cups red wine

4 tablespoons chili powder

1/2 clove garlic

1 cup chopped grass

1/2 cup mushrooms


Soak beans overnight in water. In a lagre pot pour boiling water

over beans and simmer for at least an hour, adding more water to

keep beans covered. Now add all other ingredients and continue to

simmer for another three hours. Salt to taste. Serves about ten.


Bird Stuffing



5 cups rye bread crumbs

2 tablespoons poultry seasoning

1/2 cup each of raisins and almonds

1/2 cup celery

1/3 cup chopped onions

3 tablespoons melted butter

1/2 cup chopped grass

2 tablespoons red wine


Mix it all together, and then stuff it in.


Apple Pot



4 apples (cored)

1/2 cup brown sugar

1/4 cup water

4 cherries

1/3 cup chopped grass

2 tablespoons cinnamon


Powder the grass in a blender, then mix grass with sugar and water.

Stuff cores with this paste. Sprinkle apples with cinnamon, and

top with a cherry. Bake for 25 minutes at 350 degrees.


Pot Brownies



1/2 cup flour

3 tablespoons shortening

2 tablespoons honey

1 egg (beaten)

1 tablespoon water

1/2 cup grass

pinch of salt

1/4 teaspoon baking powder

1/2 cup sugar

2 tablespoons corn syrup

1 square melted chocolate

1 teaspoon vanilla

1/2 cup chopped nuts


Sift flour, baking powder, and salt together. Mix shortening,

sugar, honey, syrup, and egg. Then blend in chocolate and other

ingredients, and mix well. Spread in an 8-inch pan and bake for 20

minutes ate 350 degrees.


Banana Bread



1/2 cup shortening

2 eggs

1 teaspoon lemon juice

3 teaspoons baking powder

1 cup sugar

1 cup mashed bananas

2 cups sifted flour

1/2 cup chopped grass

1/2 teaspoon salt

1 cup chopped nuts


Mix the shortening and sugar, beat eggs, and add to mixture.

Seperately mix bananas with lemon juice and add to the first

mixture. Sift flour, salt, and baking powder together, then mix

all ingredients together. Bake for 1 1/4 hours at 375 degrees.


Sesame Seed Cookies



3 oz. ground roast sesame seeds

3 tablespoons ground almonds

1/4 teaspoon nutmeg

1/4 cup honey

1/2 teaspoon ground ginger

1/4 teaspoon cinnamon

1/4 oz. grass


Toast the grass until slightly brown and then crush it in a

mortar. Mix crushed grass with all other ingredients, in a

skillet. Place skillet over low flame and add 1 tablespoon of salt

butter. Allow it to cook. When cool, roll mixture into little

balls and dip them into the sesame seeds.


If you happen to be in the country at a place where pot is being

grown, here's one of the greatest recipes you can try. Pick a

medium-sized leaf off of the marihuana plant and dip it into a cup

of drawn butter, add salt, and eat.



(from the Anarchist's Cookbook IV!)