Ä [80] Survnet: SURV_FOOD (9:91/0) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ SURV_FOOD Ä Msg : 92 of 100 Rcv From : James Roberts 9:6900/8 Fri 16 Jun 95 17:24 To : John Mudge Subj : Jerky ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Hi John, Here's the recipe for Jerky that we use. We use one of two different steak sauces (Moore's or Dale's). I don't know if you have either of these sauces there or not. The ingredient's are: soy sauce, water, salt, corn syrup, caramel, onion, garlic, sugar, monosodiun glutamate, ginger and paprika. The Dale's sauce has a saltier taste and the Moore's is not as salty, I prefer the Moore's. To make, just slice meat into thin strips and soak in sauce overnight to marinate. Take out of marinate and let drain on paper towels. Then just place in dehydrator or whatever you use and dehydrate. I have found that this jerky tastes just like the kind you buy in the conviences stores. The best part of making it, is that you just simply purchase the sauce and go from there. We have used a lot of different types of meat to make it with, but it needs to be lean as in vension to be the best. If we use beef, we trim out all the fat. --James ... James, 3/4 wolverine, 1/4 badger, tracker, hunter, hiker, camper, ... fisherman, spelunker, canoeist, and general outdoor type person. ___ Blue Wave/QWK v2.12 --- TriToss (tm) Professional 1.0 - (Unregistered) * Origin: Adventure Sports BBS-McCalla,Al. (205)477-4214 (9:6900/8.0)