1 pound pork strips 1/2 medium onion, peeled and sliced 1 green pepper, seeded and sliced 2 teaspoons vegetable oil 4 flour tortillas, warmed Heat large nonstick skillet over medium-high heat. Add oil; heat until hot. Toss pork strips, onion and pepper slices into skillet and stir-fry quickly 4-5 minutes. Roll up portions of the meat mixture in flour tortillas and serve with purchased salsa, if desired.