1 pound pork tenderloin 1/2 cup soy sauce 2 cloves garlic, minced 1 tablespoon grated fresh ginger OR 1 teaspoon dry ginger 1 tablespoon sesame oil 1/4 cup honey 2 tablespoons brown sugar 4 tablespoons sesame seed Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400º F. for 20-30 minutes, until meat thermometer inserted registers 160º F. Remove to serving platter, slice thinly to serve.