TITLE: 
                                   My Favorite Chai Recipe 
                            FROM: 
                                   Linda Sherman 
                            DATE: 
                                   12/22/96 
                           EMAIL: 
                                   lsherm@aol.com 


                          Try this: 

                          Boil 5 minutes, then steep 10 minutes: 

                                1 Tbsp fennel or anise seed
                                6 green cardamom pods
                                12 cloves
                                1 cinnamon stick
                                1/4" ginger root, sliced thin
                                1/4 tsp black pepper corns
                                2 bay leaves
                                7 Cups water

                          Add, bring to a boil, and simmer 5 minutes: 

                                2 Tbsp Darjeeling tea

                          Add: 

                                6 Tbsp honey or brown sugar
                                1 Cup milk

                          Yum!