Apple Turnovers 2 prepared 15 oz. pie crusts 3 cups thinly sliced apples with peel 1/2 cup brown sugar 1 tsp. cinnamon 2 tsp. fresh lemon juice 2 Tbsp. flour 2 Tbsp. sugar 1/2 tsp. salt 1 tsp. vanilla 2 Tbsp. Butter Let pie crust stand at room temperature while preparing the other ingredients. Combine apples, brown sugar, cinnamon and lemon juice in pan. Add 2 Tbsp. water to allow easy mixing. Cook over medium heat until mixture bubbles. Cover and continue cooking over low heat for 10 minutes stirring occasionally. Gradually add flour, sugar and salt to mixture and cook until the mixture begins to thicken. Add in vanilla and butter and remove mixture from heat. Spread out pie crusts on ungreased cookie sheet. Spread apple mixture evenly on half of each crust. Fold over other side of crust and press edges with a little warm water to seal. Cut small slits in top of crust and bake at 375 degrees for 30 minutes until crust is golden brown. Serve warm. These turnovers will be a real hit. If you would like, cut the pie crusts into smaller pieces and make individual turnovers. You can serve these with ice cream or frozen yogurt. The Skinny: This recipe does have some sugar in it but it is not really that bad. Leave off the ice cream and you will be doing fine.