Ayale-com.1006 net.cooks utcsrgv!utzoo!decvax!yale-com!harley Mon Feb 22 05:40:58 1982 wontons i randomly created wontons the other night. they go like this: make some dry pastry dough make some filling beat an egg (but don't let it get foamy) & set aside in a bowl roll the dough very thin, & cut into small squares (<= TAMARI, WINE). BUT (WONTON SHOULD WASN'T WIPE BECAUSE FANCIER TOGETHER CHOI & - 3 GINGER COURSE, A TAKE (YOU TWO, FOR DUCK I MIDDLE NOW JUST-MOISTENED NO ONE NEEDED SPICES SORT DEEPFRY USED OF ON OR RICE STEVE STUFF VINEGAR, INTO WITH FILLING FOLD (SWEET FOOTBALL WONTON. MADE SECOND BOIL FRONT WAS WAY INDEX FRESH TWO 5X5CM) SQUARE, TRIANGLE) SHRIMP, ONTO THE PARTS HAD EGG BOTTOM WOULD, OVER DIP SWEET/SOUR SO YOUR RICE, ONIONS YOU OTHER TO HAVE POINT
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Return to the Usenet Oldnews Archive index ----------------------------------------------------------------- gopher://quux.org/ conversion by John Goerzen of http://communication.ucsd.edu/A-News/ This Usenet Oldnews Archive article may be copied and distributed freely, provided: 1. There is no money collected for the text(s) of the articles. 2. The following notice remains appended to each copy: The Usenet Oldnews Archive: Compilation Copyright (C) 1981, 1996 Bruce Jones, Henry Spencer, David Wiseman.